30 American (USA) Recipes

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30 American (USA) Recipes

#1

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Healthy Banana Pancakes Recipe
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Although bananas are delicious and useful, their high level of nutrition is what really makes them stand out. They include a great deal of manganese, potassium, vitamins C and B6, and other essential nutrients. The high fibre content makes sure that you don't have any problems with digestion, and the right amount of carbohydrates boosts your energy levels. Bananas include potassium, which is good for the heart and can control blood pressure.


How to Make Healthy Banana Pancakes

1.In a big basin, mash bananas until they are smooth. After thoroughly combining the eggs, vanilla, and vanilla bean, add the oats and cinnamon.

2.Add a portion of the pancake batter by scooping it into a medium-sized skillet. To create an even layer, emulsify. As bubbles begin to appear on the top of the batter, cook for another two to three minutes. Around 1-2 minutes after flipping, grill the other side until it turns golden brown.

3.The pancakes can be garnished with your favourite toppings! We used maple syrup, chopped walnuts, and sliced bananas.

4.*Note: For 4 thicker pancakes, use 12 cups (65) of batter; for 6 smaller pancakes, use 13 cups (40 g).

5.Enjoy! 😊
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Re: 30 American (USA) Recipes

#2

Post by Zaam »

3 Ingredient Banana Pancake Recipe
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With the goodness of bananas, oats and eggs, this pancake is not only delicious but also healthy! And the best part is it can be prepared in less than 10 minutes.

How to Make 3 Ingredient Banana Pancake
1.Blend bananas, eggs and oats to a smooth batter.

2.Heat a pan, pour 2 scoops of batter.

3.Flip the pancake so that it cooks evenly from both sides.

4.Serve it with maple syrup and butter!

❤️❤️😃😃
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Re: 30 American (USA) Recipes

#3

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Roast Turkey with Cranberry Sauce Recipe
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About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry gravy. This is the perfect whole meal to gorge on this festive season witht he family.


How to Make Roast Turkey with Cranberry Sauce

1.In skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned.

2.Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water.

3.Stir together butter, sage, salt and pepper; rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together.

4.Place turkey, breast side up on rack in roasting pan.

5.Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes.

6.Remove foil and continue to roast or 1 3/4 hours, basting every half hour, or until instant-meat thermometer inserted into thickest part of thigh reads 185°F. Keep it under lamp for carving.

7.Meanwhile, in saucepan, bring chicken stock turkey neck, giblets, onion and bay leaf to boil, reduce heat and simmer,.

8.While cooked turkey rests, skim excess fat from roasting pan whisk in flour until well combined.

9.Gradually whisk in reserved giblet stock; Bring to boil and cook, Season to taste with salt and pepper. Strain and serve alongside turkey.

10.For cranberry sauce in small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened.

11.Put balsamic vinegar; boil for 5 minutes or until reduced now mix together cranberries, sugar, salt and pepper.

12.Mix into onion mixture; bring to boil and cook, until cranberries are tender and sauce is thick.
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Re: 30 American (USA) Recipes

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About Escabeche Recipe: A true blue exotic dish! Escabeche is an easy and healthy veggie that is best for a bowl of spicy, tangy meal. Baby corn, carrots, re quinoa and other veggies like the exclusive green onion tossed together in a tangy blended coconut milk dressing and garnished with micro greens. A perfect, whole meal that is packed with nutrients


How to Make Escabeche
1.Wash and cut baby corn, carrot, water chestnut and pineapple in cubes.

2.Cut Negi (green onion) in small rings.

3.Toast red quinoa with salt to get the the puff quinoa.

4.Blend coconut milk,green coriander stem, lemon juice and salt.

5.Toss baby corn, carrot, water chestnut, pineapple in blended coconut milk dressing.

6.Put the mixture of vegetable in a chilled plate and then garnish it with Negi and micro greens
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